Principal Function:  Responsible for organizing and managing the kitchen operations of the church to provide service for weddings, receptions and ministry or private events. This includes purchasing supplies and supervising kitchen activities, volunteers, food preparation and cleanup.
Hours:  Approximately 10-15 per week, with flexibility of weekly tasks and concentrated, longer hours during pre-planned events, most in the evening or weekends.
Requirements: Attention to detail, mission ownership,  well developed interpersonal communication, and conflict management strategies.  Ability to lift  objects up to 40 pounds occasionally  with routine lifting and carrying  of up to 25 pounds.  Willingness to become a member of Patterson Park Church.
Reports to: the Operations Administrator